![]() So when I say I couldn’t stop taking bites of this vanilla cake recipe then you know just how good it is! And of course I knew I needed some classics for the birthdays in our lives – like this Chocolate Layer Cake…and now this insanely, oh my couldn’t stop eating, really, really good yellow birthday cake with chocolate frosting.īut if I’m being perfectly honest, I’m not always a huge fan of just good old simple vanilla cake. So I’ve been on a bit of mission this year in 2022 to showcase more popular recipes, like this white cake recipe, Angel Food Cake, and this funfetti cake. After it’s baked, I frosted it with my easy chocolate buttercream frosting for the best vanilla cake recipe. Please Read Our Disclosure Policy.Įvery baker needs a great vanilla cake recipe in their arsenal for all sorts of occasions and this vanilla cake with chocolate frosting is it! This vanilla cake is made with cake flour to make it light and fluffy, and buttermilk to make it tender and moist. Note: I would probably recommend making the frosting on the same day you intend to serve it.This Post May Contain Affiliate Links. And don’t just take my word for it-after my daughter took her first bite, she looked at me and said “WHAT is this FROSTING?”Įven she knew she was in the presence of greatness. The consistency is light, the flavor indescribably delicious, and a perfect complement to the rich chocolate cake. This frosting is so UNBELIEVABLY divine, I almost couldn’t believe what was happening to me. I was certain someone was playing a trick on me. After I took this bite, I looked around for the hidden camera. The frosting definitely has a whipped cream consistency it’s not thick like a decorator icing.īefore I allowed myself to taste it, I made some sprinkled ones for my punks. I’d say this is about 45 seconds of pretty hard beating.Īnd then it was time for the rubber to meet the road. This was slightly tricky for me, as I was afraid of overbeating the mixture and causing everything to start breaking down and falling apart. Next, just whip it on medium-high until the mixture resembled whipped cream. Whip it around until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.Īdd the cooled flour/milk/vanilla mixture. Pour one cup of sugar into a bowl with one cup of butter. Whisk it as it heats up and thickens, and stop when the mixture is very thick.Īdd 1 teaspoon of vanilla to the cooled flour/milk mixture. I used whole milk because I can if I want.Īfter adding the flour, whisk it together until combined, then place the saucepan over medium heat. Let your cupcakes (or cake) cool completely.īegin by pouring 5 tablespoons of flour into 1 cup of milk. The Best Chocolate Sheet Cake (or Cupcakes!) Ever ![]() You owe it to yourself to make this frosting sometime in your life.įirst things first: I made chocolate sheet cake cupcakes. So I whipped up this frosting, slapped it on some chocolate cupcakes…and wound up considering not sharing them with the guests because it was so delicious. I finally got around to making it yesterday evening Marlboro Man’s grandmother has some old friends staying at The Lodge and I wanted to take them a treat. Five tablespoons of flour? In frosting? Let’s just say my interest was piqued. I’ve been intrigued with this frosting recipe for months, not just because of its alluring title, but also because if its ingredients.
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